We take dinner reservations for groups of 6 or more.
For tables of less than 6 guests in the evening, just come on in. It is advisable to arrive between 6pm-6.30pm to avoid delays in finding a table. Private dining room bookings are available for groups of 12 people or more.
December Trading Hours
Lunch | Monday - Friday up to Tuesday 24 December
Dinner | 7 nights as normal
We take bookings for lunches
We are open for New Year's Eve Dinner
Please call to make a booking for this special banquet dinner including a Longrain signature cocktail ($150pp)
Normal Trading Hours
Lunch | Friday 12pm to 2.30pm
Dinner | Monday to Wednesday 6pm - 10pm
Thursday & Friday 6pm to 11pm
Saturday 5.30pm to 11pm
Sunday 5.30pm to 10pm
Longrain Bunker Bar
7 nights | 4pm - midnight
Bar menu available
Bookings | Friday lunch, and for groups of 6 or more for dinner
Private Dining Room | Seating for 12-18
Shortgrain Private Dinner Functions | Seating for 12-24
Functions | Enquiries are welcome
Dining | seating 130
Cocktail Bar | seating 100
Shortgrain Canteen & Shop | seating 32 & takeaway
Normal Trading Hours
Lunch | Monday to Friday 11.30am to 3pm
Shop | Monday to Friday 10am to 4pm
All major credit cards | AMEX, Diners Club, Mastercard, VISA
Longrain is a contemporary restaurant, with a bar, Asian produce store and canteen. It is located within an expansive, 110 year-old converted warehouse. A hip, yet welcoming atmosphere is combined with warm service, original cocktails, an inspired wine list and award-winning, modern Thai/Asian food.
Positioned within the heart of the artistic design quarter of inner-city Surry Hills, Longrain is only minutes from Sydney’s CBD and eastern suburbs - making it both a popular lunch and dinner destination for locals and visitors alike. Industrial features of the original warehouse co-exist with modern design additions, such as a signature wall of woven-wood panelling and a contemporary selection of Australian art and photography by celebrated artists such as Christopher Hodges.
Longrain's menu is a mouth-watering blend of Thai and Chinese influences with dishes that are designed to be shared. A wine list is carefully created by co-owner and award-winning sommelier Sam Christie to perfectly balance the menu’s combination of hot, sour, salty and sweet flavours.