Normal Trading Hours
Restaurant
Lunch | Friday 12pm to 2.30pm
Dinner | Monday to Friday 6pm to 11pm
             Saturday 5.30pm to 11pm
             Sunday 5.30pm to 10pm

Cocktail Bar
7 nights | 4pm - midnight
Bar menu available

Bookings | Friday lunch and for groups of 6 or more for dinner
Licensed | Fully licensed
Smoking | Non-smoking
Disabled Access | Yes
Private Dining Room | Seating for 12-18, call us to discuss
Shortgrain Private Functions | Seating for 12-22, call us to discuss
Functions | Enquiries are welcome

Capacity
Dining | seating 130
Cocktail Bar | seating 100

Shortgrain Canteen & Shop

Normal Trading Hours
Lunch | Monday to Friday 11.30am to 3pm
Shop | Monday to Friday 9am to 4pm

Shortgrain Canteen & Shop | seating 32 & takeaway

All major credit cards | AMEX, Diners Club, Mastercard, VISA

Please be aware that bookings are only available for Friday lunch & limited group bookings for 6 and over can be made and private dining room bookings for groups of 10-18 people for dinner. If you are coming for dinner, it is advisable to arrive early to avoid delays in finding a table.

Longrain is a contemporary restaurant, bar, Asian produce store and canteen. It is uniquely located within an expansive, 110 year-old converted warehouse. A hip, yet welcoming atmosphere is combined with warm service, original cocktails, an inspired wine list and award-winning, modern Thai/Asian food, created by executive chef, Martin Boetz.

Positioned within the heart of the artistic design quarter of inner-city Surry Hills, Longrain is only minutes from Sydney’s CBD and eastern suburbs - making it both a popular lunch and dinner destination for locals and visitors alike. Industrial features of the original warehouse co-exist with modern design additions, such as a signature wall of woven-wood panelling and a contemporary selection of Australian art and photography by celebrated artists such as Christopher Hodges.

Longrain Sydney's main entrance flows into two dining spaces, to the right, the room is divided by three enormous wooden communal dining tables. These are deliberately designed to encourage traditional ‘Asian-style’ banquet dining. And to the left, a new space has been added to the mix which is located in what was the original cocktail bar. The new dining area is an elegant room with pod-like booths and individual round tables that can be booked for groups of 6-9 people - a Longrain Sydney first.

Longrain Sydney's Private Dining Room is hidden behind a slatted wooden wall, working as an annex to the main dining room. It comfortably seats anywhere between 12 to 18 guests, the private dining room can be booked in advance for a private celebration or event.

Longrain's Executive chef Martin Boetz creates a set menu that includes a balanced selection of dishes , suitable for any event. An example of the banquet menus are available under menus on the website. The banquet menus can also be matched with wine chosen by Longrain's sommelier or guests may choose to select wine from the comprehensive wine list. Function enquiries are welcome.  

Executive chef Martin Boetz’s menu is a mouth-watering blend of Thai and Chinese influences with dishes that are designed to be shared. A wine list is carefully created by fellow co-owner and award-winning sommelier Sam Christie to perfectly balance the menu’s combination of hot, sour, salty and sweet flavours.

Longrain Sydney celebrated its 10th Birthday during 2009!
In 2010 Longrain Melbourne turned 5 years old in one of the world’s most exciting dining capitals. Located centrally within Melbourne’s CBD Longrain Melbourne also plans to open a bar and private dining room above the restaurant in the near future.

Parking
Wilson parking Goulburn Street Parking Station
cnr of Goulburn and Elizabeth Street, Sydney
t: 1800 727 5464 or www.wilsonparking.com.au