Longrain Private Cooking classes
with Martin Boetz
Our private cooking class is hosted by our executive chef, Martin Boetz. This class is designed to provide the essential tips and techniques to cook the perfect Longrain experience at home. You will enjoy the colour of some of Sydney's local Thai stores on a walk with Martin. Martin will give you some hints on where and how to locate good Thai produce. You will then return to Longrain's kitchen and start your hands on cooking class. You will cook a selection of dishes and then enjoy a fabulous lunch, cooked by you with a glass of wine.
Bookings are essential. This class is for a minimum of 10 people.
For all enquiries contact 02 9280 2888.
Class starts at 10am, average duration of this class is approximately 4 hours
Cost is $285 per person
Bookings are essential.
A delicious weekend in Byron Bay NSW
delicious. magazine and The Byron at Byron Resort and Spa are excited to announce that top chef Martin Boetz of Longrain Sydney and Melbourne will bring his acclaimed Thai cooking to the line-up for the first delicious. Weekend away for 2012. Boetz promises to bring energy and colour to the weekend alongside Bangalow based pastry extraordinaire Katrina Kanetani from Town. The three day food and wine extravaganza over the June Long Weekend 8 – 11 June promises to deliver the best food and hospitality from the Northern Rivers region.
Martin Boetz loves the sub-tropical Byron Bay region. He says;
“There are lots of passionate producers growing fabulous Thai ingredients in the region including turmeric, galangal and betel leaves that we use at Longrain and will celebrate over the course of the delicious. Weekend Away.”
Guests will have the opportunity to stay in the inspired natural surroundings of The Byron at Byron Resort and Spa and unwind with yoga or spend time by the infinity pool with magnificent rainforest backdrop. The weekend includes a visit to local farmers markets and a producer’s farm with Resort Head Chef Gavin Hughes, a cooking class with the delicious. maestro herself, Valli Little, lunch at award winning restaurant Harvest in Newrybar and a gala four-course dinner at The Byron at Byron Restaurant.
Package Pricing
$1119 per person twin share in a Standard Suite (upgrade to Deluxe Spa Suite $1179)
$1591 per person single share in a Standard Suite (upgrade to Deluxe Spa Suite $1648)
Bookings
1300 554 362 or +61 2 6639 2000
The Byron Bay Resort & Spa
77 – 97 Broken Head Road, Byron Bay NSW Australia
www.thebyronatbyron.com.au
Longrain Sydney FOOD & DRINK Trivia
Trivia night has been postponed. We will keep you posted when it is back!
Cooking Classes and Demonstrations
Our Executive chef Martin Boetz will be participating in events and cooking demonstrations throughout the year.
Noosa Food and Wine Festival
Saturday 19th May 2012
Cooking Demonstration with Matt McConnell
ILVE Auditorium 1
1pm - 1.30pm Vegetarian Happiness
Stephanie's Kitchen Garden Public Workshop
Saturday 11th August 2012
Modern Thai Cooking
9:30AM - 1:00PM $129.00
http://www.kitchengardenfoundation.org.au/workshops-training/public-workshops/view/701A00000002uqKIAQ/modern-thai-cooking-with-martin-boetz-of-longrain-saturday-11-august
Spring Cooking School
26 Felix Street Brisbane CBD, QLD 4000
Monday 10th September 2012
http://www.spring.com.au/cooking-school.html
Great Barrier Feast
Hamilton Island 14-16 September 2012
Join Martin Boetz on this Asian-infused culinary journey for the second Great Barrier Feast of 2012, over the weekend of 14 – 16 September.
For more info: http://hamiltonisland.com.au/Events/Great-Barrier-Feast/martin-boetz/Pages/default.aspx
or call 1300 780 959
|
