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Longrain Modern Thai Food by Martin BoetzPublished by Hardie Grant books in Australasia Published by Conran Octopus in the UK Longrain Restaurant's executive chef, Martin Boetz brought new meaning to 'Asia at home' with the release of his first cookbook entitled Longrain Modern Thai Food. Due to popular demand, the book has just been released in soft cover. In Longrain Modern Thai Food, 100 of Boetz's favourite dishes and many of Longrain's famous signature recipes are revealed. Martin's clear instructions and hot cooking tips will inspire cooks to create their own delicious Thai and Asian-influenced dishes at home. Organised into dish types - starters, soups, salads, curries, mains and desserts the book also includes wine and Asian food matching, and cocktail recipes by co-owner Sam Christie to set the mood. Longrain's famed Caprioska cocktail recipe is even revealed! Longrain Modern Thai Food is a modern, accessible cookbook that will appeal to food lover and inspire a new generation of modern that food cooks. Recreate everything from Betel Leaves with Smoked Trout and Galangal & Trout Roe' signature Eggnet; Shredded Chicken & Wingbean Salad; and hearty Braised Beef Shin with Hot & Sour Salad. Longrain offers recipes and ideas that you will want to try again and again. Available driectly from Longrain Restaurant & Bar, Sydney and Melbourne or from selected bookshops worldwide.
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Longrain Music CDsThese three craftly compiled CDs, masterminded by Longrain's Sam Christie and late DJ Clive Smith, are a tempting platter of deep, dub-a-licious, jazzy beats compiled from only the freshest local and imported ingredients. The listner can take away some of the tempting musical treats that spin nightly on the decks at Longrain Restaurant & Bar. "With the Longrain Music Cds we try to be a little different," says producer and Longrain residnet DJ, Clive Smith. "In keeping with the kitchen's ethos of fresh local produce combined with international flavours, we source tracks from local acts as well as from some of the leading lights of the European nu-jazz-field." Longrain Music CDs 1, 2 & 3 are released by Instinctive Travels, Press play, tuck in, enjoy! For further information contact Longrain Restaurant & Bar, Sydney Longrain Restaurant & Bar, Melbourne Instinctive Travels
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Longrain ProduceLongrain Produce is a selection of delicious gourmet Asian sauces, created by executive chef Martin Boetz to assist home cooks in creating their own Longrain-style dishes. Each sauce is accompanied by a Longrain recipe card - available to download as a PDF by clicking on the links below:
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Chilli Jam RRP AU$12 - $15 (300mls) Available directly from Longrain Restaurant & Bar, Sydney
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