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“Everything is irresistibly fresh ... you will leave, as we did, with a clean plate and a spring in your step.” The Sydney Morning Herald’s The Sydney Morning Herald’s Australia’s Wine List of the Year Mietta’s Eating & Drinking Awards American Express
NSW Restaurant & Catering Awards |
Longrain is a contemporary restaurant and bar uniquely located within an expansive, 110 year-old converted warehouse. A hip, yet welcoming atmosphere is combined with warm service, original cocktails, an inspired wine list and award-winning, modern Thai/Asian food, created by executive chef, Martin Boetz.
Positioned within the heart of the artistic design quarter of inner-city Surry Hills, Longrain is only minutes from Sydney’s CBD and eastern suburbs - making it both a popular lunch and dinner destination for locals and visitors alike. Industrial features of the original warehouse co-exist with modern design additions, such as a signature wall of woven-wood panelling and a contemporary selection of Australian art and photography by celebrated artists such as Christopher Hodges.
The relaxed cocktail bar, with its long banquette, is home to resident DJs who create the perfect mood for lounging back and sipping cocktails. The caipiroska is Longrain’s signature cocktail and is often credited as the cocktail at the heart of the ‘stick drink’ revival. Other infamous in-house cocktails include the Ping Pong, Camp Bitch and Bloody Longrain.
The dining room is dramatically divided by three enormous wooden communal dining tables. These are deliberately designed to encourage traditional ‘Asian-style’ banquet dining. Executive chef Martin Boetz’s menu is a mouth-watering blend of Thai and Chinese influences with dishes that are designed to be shared. A wine list is carefully created by fellow co-owner and award-winning sommelier Sam Christie to perfectly balance the menu’s combination of hot, sour, salty and sweet flavours.
Longrain Sydney celebrated its 10th Birthday during 2009! In 2010 Longrain Melbourne will turn 5 years old in one of the world’s most exciting dining capitals. Located centrally within Melbourne’s CBD Longrain Melbourne also plans to open a bar and private dining room above the restaurant in the future.
January | Open for Dinner only - 7 Nights
Reopen for lunch on Friday 29 January 2010
Australia Day - CLOSED Tuesday 26 January
Valentines Day – Sunday 14th Feb
Longrain will be taking bookings for lunch & dinner
Longrain Sydney will be closed for renovations on:
Sunday Feb 21st February 2010
Monday Feb 22nd February 2010
Tuesday Feb 23rd February 2010
Wednesday Feb 24th February 2010
Thursday Feb 25th - Closed for lunch & will be reopening for dinner
Please be aware that bookings are only available for lunch and private dining room bookings for groups of 10-18 people for dinner. If you are coming for dinner, it is advisable to arrive early to avoid delays in finding a table. Please note there is a 10% surcharge
on Sundays.
Normal Trading Hours
We are now open all day Sundays!
We will no longer be open for lunch on Mon & Tues
Lunch | Wednesday - Friday 12pm to 2.30pm
December | Monday - Friday 12pm to 2.30pm
Dinner | Monday - Saturday 6pm to 11pm
The kitchen closes at 11pm, Monday to Saturdays*
Sundays 12 noon to 4.30pm | 5.30pm to 10pm
All day menu
Cocktail Bar
Monday to Saturday | 5.30pm - midnight
Sunday | 12 noon - midnight
Bar menu available
Bookings | Friday lunch only.
Licensed | Fully licensed
Smoking | Non-smoking
Disabled Access | Yes
Private Dining Room | Seating for 12-18, call us to discuss
Functions | Enquiries are welcome
Capacity
Dining | seating 100
Cocktail Bar | seating 70
All major credit cards | AMEX, Diners Club, Mastercard, VISA
Parking
Secure parking t: 02 8912 4900 or www.secureparking.com.au
